1 envelope dry italian salad dressing mix (I used Good Seasons Zesty Italian)
1/2 cup grated parmesan cheese
Directions:
Mix all of this together in a bowl, then dredge moist boneless skinless chicken breasts through it. Place the chicken in a shallow baking dish sprayed with non-stick spray.
Bake at 400 F for 25 minutes.
It's simple, it's inexpensive, and it smells wonderful while it's cooking! I bet this would be good with pork chops, too, although I haven't tried that yet.