Ingredients
- 8 boneless skinless chicken breasts
- 8 slices bacon
- 1 pkg. chipped beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- pepper, garlic seasoning and cayenne pepper
- 1 pkg. cream cheese (8 oz.) (opt.)
Directions
Wrap each chicken piece in bacon. Cover bottom of 9x13 baking dish with chipped beef. Arrange chicken on top. Mix soup, sour cream and desired seasonings and pour over chicken. Use cream cheese with this mixture, if desired. Bake at 275 degrees F for 2-3 hours or until chicken is tender.
By Robin from Washington, IA
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