Wrap each chicken piece in bacon. Cover bottom of 9x13 baking dish with chipped beef. Arrange chicken on top. Mix soup, sour cream and desired seasonings and pour over chicken. Use cream cheese with this mixture, if desired. Bake at 275 degrees F for 2-3 hours or until chicken is tender.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.