Brunch Casserole
Ingredients
- 1 lb. bulk sausage, cooked and drained
- 1 (8 oz.) can crescent dinner rolls
- 2 cups shredded cheddar cheese
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 tsp. each salt and pepper
Directions
Line a greased (or sprayed) 9x13 inch dish with crescent rolls. Press edges together to seal. Sprinkle with sausage and cheese. Combine remaining ingredients and beat well. Pour over sausage and cheese. Bake uncovered at 425 degrees F for 15 minutes. Let stand five minutes and cut into squares. Makes 6-8 svgs.
By cookiemom1 from Gilmer, TX
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By
10/10/2006
I tried it using the flakey dough & it was great! My only regret is not making two batches.
By SARA (Guest Post)
10/09/2006
DON'T KNOW THAT IT WOULD MATTER OR NOT BUT I WOULD USE THE FLAKY
By
10/08/2006
question: What type of cresent rolls do you use? Flakey or the butter?
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10/10/2006
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