< Previous
To Top

Wilted Spinach and Cherry Tomatoes


  • 1 Tbsp. extra virgin olive oil
  • 2 bags (5 oz. each) baby spinach
  • 1 pint cherry tomatoes, halved
  • 1 Tbsp. balsamic vinegar
  • Salt and pepper to taste


Heat oil in a large skillet over medium heat. Add spinach and cook, tossing often, until just wilted, about 2 to 3 minutes. Stir in tomatoes and vinegar, season with salt and pepper and serve.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 14, 20100 found this helpful

I like any salad or side dish that has spinach in it. I'll definitely be making this.

Thank you for sharing your recipe.


Reply Was this helpful? Yes
September 15, 20101 found this helpful

Thanks for reminding me of this. I make it with the following additions: sliced raw mushrooms (the white ones), sliced sweet red onion, and about 1/4 teaspoon dijon mustard mixed with the vinegar and oil. Yum yum!

Reply Was this helpful? 1

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cooked Spinach Recipes
Cooked Spinach Recipes
< Previous
Food and Recipes Recipes VegetablesSeptember 14, 2010
Tw Red Tomatoes sitting in Ice
Using Frozen Tomatoes
Freezing Spinach
Freezing Spinach
A bunch of cherries still on the tree.
Using Up Your Cherry Harvest
Photo of cherries hanging on a cherry tree.
Growing Cherries (Cherry Trees)
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/12 07:38:03 in 2 secs.
Loading Something Awesome!