Wilted Spinach and Cherry Tomatoes
- 1 Tbsp. extra virgin olive oil
- 2 bags (5 oz. each) baby spinach
- 1 pint cherry tomatoes, halved
- 1 Tbsp. balsamic vinegar
- Salt and pepper to taste
Heat oil in a large skillet over medium heat. Add spinach and cook, tossing often, until just wilted, about 2 to 3 minutes. Stir in tomatoes and vinegar, season with salt and pepper and serve.
By Deeli from Richland, WA
September 14, 20100 found this helpful
I like any salad or side dish that has spinach in it. I'll definitely be making this.
Thank you for sharing your recipe.
September 15, 20100 found this helpful
Thanks for reminding me of this. I make it with the following additions: sliced raw mushrooms (the white ones), sliced sweet red onion, and about 1/4 teaspoon dijon mustard mixed with the vinegar and oil. Yum yum!
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