Zucchini and Carrots

Ingredients

  • 1 lb. carrots, peeled
  • 1 lb. zucchini, trimmed
  • 4 Tbsp. butter, melted
  • 1 Tbsp. fresh lemon juice
  • salt and pepper to taste
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Directions

Cut the carrots and zucchini into julienne strips. Steam carrots, covered, over boiling water for about 4 minutes or until crisp-tender. Transfer the carrots to a bowl. Steam the zucchini, covered, for about 2 minutes or until crisp-tender. Saute' the veggies, lemon juice and seasoning in the butter over moderate heat for 1 to 2 minutes or until veggies are heated through. Serves 8.

By Robin from Washington, IA

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