Lunar Rhubarb Cake
- 1/2 cup butter
- 1-1/2 cups sugar
- 1 egg
- 2 tsp. vanilla
- 2 cups flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 2 cups thinly chopped rhubarb
- 1 tbsp flour
- 1/4 cup butter
- 2 tsp. cinnamon
- 1 cup firmly packed brown sugar
Cream butter and sugar until smooth, beat in egg and vanilla. Mix together the 2 cups of flour, soda and salt. Add to creamed mixture alternately with buttermilk, making 3 dry and 2 liquid additions. Toss rhubarb with 1 tbsp flour and mix gently into the batter. Spoon into a buttered 13 by 9 in. pan, smooth surface.
Topping: Blend together all ingredients and sprinkle evenly over the batter.. Bake at 350 for 45 min.
By Peggy Lewis
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