Recipes > CakesOctober 03, 2005

Lunar Rhubarb Cake

Ingredients
  • 1/2 cup butter
  • 1-1/2 cups sugar
  • 1 egg
  • 2 tsp. vanilla
  • 2 cups flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • 2 cups thinly chopped rhubarb
  • 1 tbsp flour

Topping

  • 1/4 cup butter
  • 2 tsp. cinnamon
  • 1 cup firmly packed brown sugar

Directions

Cream butter and sugar until smooth, beat in egg and vanilla. Mix together the 2 cups of flour, soda and salt. Add to creamed mixture alternately with buttermilk, making 3 dry and 2 liquid additions. Toss rhubarb with 1 tbsp flour and mix gently into the batter. Spoon into a buttered 13 by 9 in. pan, smooth surface.

Topping: Blend together all ingredients and sprinkle evenly over the batter.. Bake at 350 for 45 min.

By Peggy Lewis

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