White Beans And Pasta Soup


  • 2 cloves garlic
  • 2 Tbsp. extra virgin olive oil
  • 1 can chopped tomatoes
  • dried rosemary, pepper and salt to taste
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  • 2 cans Great Northern white beans (16oz. size)
  • 8 oz. pasta (elbows, shells, or bows)
  • 1 cup chicken broth


Saute garlic in oil until brown. Add beans, broth, tomatoes and spices and bring to a boil. Reduce to simmer for 20-30 minutes.

In separate pan, cook pasta according to directions on package. Crush some beans. Add pasta to bean mixture; heat thoroughly and serve.

By Robin from Washington, IA


Anonymous Flag
January 29, 20100 found this helpful

This sounds so good and so simple! Thanks Robin!

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