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Ramen Noodle Oriental Salad
Ingredients
1 pkg. cole slaw mix
1 pkg. Ramen noodles (beef flavor), crumbled
1 cup sunflower seeds
1 cup almonds slivers
Dressing:
1/2 cup sugar
1/2 cup oil
1/3 cup red wine vinegar
beef flavor packet
Directions
Mix slaw, noodles, sunflower seeds, and almonds. Mix sugar, oil, and vinegar; pour over slaw mixture.
By Robin from Washington, IA
RE: Ramen Noodle Oriental Salad
By Denise E. (Guest Post)
The salad is best if you toast the noodles and nuts for a few minutes in the oven. Denise, Lincoln NE
Posted on 12/21/2008 | Report Spam or Abuse
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Request: Ramen Noodle Oriental Salad
Archived on 04/11/2008
I am looking for a oriental salad that uses ramen noodles. I would appreciate your help. Denise from Smithville, MO
Answers:
RE: Ramen Noodle Oriental Salad
Hi Denise, Shred a head of cabbage, break up a package of ramen noodles and add sliced almonds. Toss. Use any salad dressing. Enjoy! This is always a hit when I serve it. (01/19/2006)
By Tedebear
Oriental Cole Slaw
This is the recipe that I use and it is really good.
1 med head cabbage, shredded
8-10 green onions, chopped
1 med red pepper, chopped
Mix all the above and refrigerate
2 packs ramen noodle soup, (oriental flavor), raw, remove flavor packs
1/2 cup sesame seeds, toasted
3/4 cup slivered almonds, toasted
Smash noodles, mix together with seeds and almonds, set aside in covered bowl
Dressing
1/2 cup light olive oil
1/2 cup dark sesame seed oil
1/2 cup sugar
1/3 cup rice wine vinegar
2 tsp. salt
1 tsp. pepper
2 packs of ramen soup flavoring
Mix all together in a jar and let set overnight (shake often to dissolve sugar)
Mix all ingredients together just before serving.
This makes a lot. You can half recipe or use leftover the next day as stir fry with shrimp or whatever meat you want added.
(01/19/2006)
By Turptoo
RE: Ramen Noodle Oriental Salad
Hi Denise, here is a web site I thought you would be interested in.
There are over 300 recipes using ramen noodles!
Enjoy (01/19/2006)
By Laurie
Laurie
RE: Ramen Noodle Oriental Salad
This is a big hit anywhere I make it--very easy, too:
Combine in a small bowl and let sit for 2 hours:
1/2 c. sugar
1/3 c. white vinegar
2/3 c. salad oil
1 seasoning packet from Oriental ramen noodles
Combine these dry ingredients in a large bowl:
1 package broccoli slaw (sometime this is hard to find so an easy substitue is cole slaw & it tastes just the same!)
1 bunch green onions
2 pkg Oriental ramen noodles, crushed up
15 oz can mandarin oranges, drained
1 cup slivered almonds, roasted
After a few hours combine the dressing and dry ingredients. Enjoy! (01/20/2006)
By Kathy
RE: Ramen Noodle Oriental Salad
My mom had an soup n sandwich shop. She made her own recipes. Here is her Top Ramen Cabbage Salad. Hope you like it as much as we did.
Toast in dry skillet
1/4 c sliced almonds, 1/4 c sesame seeds
in a bowl add
toasted seeds
8 finely chopped green onions
1 head thinly sliced napa cabbage
2 crushed packages ramen noodles uncooked (save flavor packets for dressing)
Toss all together
Dressing:
1/4 c sugar
1 teaspoon pepper
2 ramen flavor packets
1/2 -3/4 c peanut oil
6 tablespoons rice vinegar
mix in food processor for best thickness
pour over salad mixing throughly.
yum (01/20/2006)
By beachers
Shelby's Ramen Noodle Salad
I have several versions, but I like this one the best. Thanks to my sister-in-law.
2 pkg broccoli cole slaw mix (rainbow slaw in a pinch)
2 Ramen Noodles (Beef)
1 pkg green onions (chopped)
1 pkg slivered almonds
1 pkg sunflower kernels
Mix:
2 pkg beef seasoning from Ramen noodles
1 cup white vinegar
1 cup sugar (or Splenda)
Do not put dressing on salad until ready to serve.
(01/20/2006)
By jennyconnard
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