So many to ways vary this simple quick bread.
Dissolve yeast in the warm water, sift together your flour, baking powder and salt, cut in the butter then add your dissolved yeast. Mix well, turn out on a lightly floured surface, knead a dozen times or so and finish in one of the following ways. This dough does not have to raise it raises as it bakes.
1. Spread in a 9" pan, leave plain or top with cinnamon sugar and bake
2. Roll out top with butter, cinnamon sugar, (raisins optional) roll and cut for cinnamon rolls and bake
3. Roll out, top with butter, cinnamon sugar. Fold the dough in half then in half the other way and knead a few times then cut with a biscuit cutter. Sprinkle with cinnamon sugar and bake.
Bake 15 minutes at 400 degrees F. or until lightly browned for all methods
By latrtatr from Loup City, NE
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