Add Peanut Butter When Melting Chocolate

Use creamy peanut butter instead of shortening when melting any flavor of chocolate in a recipe. You cannot taste the peanut butter, but it does enhance the flavor of the chocolate.

By mkymlp from NE PA / USA

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Comments

March 16, 20110 found this helpful

You should warn the people that will eat this though as some might be allergic to the peanuts! I get sick pretty often by people and their additives such as this.

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