Pineapple Chicken Salad

Ingredients:

  • 1/2 cup salad dressing
  • 2 tsp. mustard
  • 2 cups cooked chicken, shredded
  • 1/2 cup thinly sliced celery
  • 1 Tbsp. finely chopped onion
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  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 1/4 cup sliced pitted ripe olives
  • 1 (20 oz.) can pineapple chunks or tidbits, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • lettuce leaves

Directions:

Drain the fruits well and refrigerate overnight. In medium size bowl stir together salad dressing and mustard. Stir in chicken, celery, onion, mushrooms, pepper and olives. Cover and refrigerate several hours. Just before serving add the well drained fruit. Serve on lettuce-lined plates. Top with croutons, if desired. Serves 6.

By Robin from Washington, IA

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