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Spray a 9x13 inch pan with butter-flavored pam. Press the cornflake mixture into the prepared pan. Use a piece of plastic wrap or the used ziplock bag to press.
In a small pan, melt the chocolate chips in the microwave OR over low heat, taking care not to burn. Spread the melted chocolate chips on top of the cornflake layer. Chill at least an hour.
Cut into squares or rectangular "finger-like" pieces. Serve. PS: You can use the least expensive cornflakes and peanut butter for this recipe.
Source: The source of this recipe is : WBIR Television, Knoxville, Tennessee, "STYLE" with Moira and Mychelle
By Barb from East Tennessee
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