Combine strawberries and sugar to taste in bowl, mixing well. Chill for 30 minutes. Combine cinnamon with 1/4 cup sugar in small bowl; set aside. Separate each biscuit into 2 thinner biscuits by pulling layers apart. Brush both sides with butter. Dip in sugar mixture.
Place 1 inch apart on buttered baking sheet. Press pecans into tops of biscuits. Bake at 400 degrees F for 10-12 minutes. Line large serving bowl with several biscuits. Spoon half the strawberries over biscuits. Spoon in ice cream and remaining strawberries. Top with remaining biscuits.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.