One way to reduce the cost of food for your wedding reception is to serve inexpensive but tasty appetizers. This is a guide about inexpensive wedding appetizers.
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Places like Dollar Tree sell jars of marinated mushrooms, olives, roasted red peppers, etc. for about a dollar a jar. You can use these to make giant, inexpensive antipasto platters, supplement with pepperoni and cheese cubes or mozzarella balls. To make the mozzarella balls extra fancy, try rolling them in crushed peppercorns or red pepper flakes. Hope these ideas help someone. :)
By Veronica from NH
Places like Dollar Tree sells jars of marinated mushrooms, olives, roasted red peppers, etc. for about a dollar a jar. You can use these to make giant, inexpensive antipasto platters. Just supplement with pepperoni and cheese cubes or mozzarella balls.
Hope this helps someone. :)
By Veronica from New Hampshire
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Here are questions related to Inexpensive Wedding Appetizers.
We are getting married June 22, 2013. We are trying to decide on what kind of food to have. We are pretty much open to anything, but fish. My fiance was a chef at a college and they have offered to cater for us at a reasonable price. We just have to decide what we want. Any suggestions will help. Thank you.
By Shawnda from Springfield, OH
By Sally H.04/01/2013
Congratulations on your upcoming wedding! My husband and I will be celebrating our 25th wedding anniversary on that very day. Our kids are throwing us a big party. I don't know where you are located, but we found an amazing caterer who's prices could not be beat! If you are in Florida, Let me know, I will send you his name. He is doing Ropa Vieja, Spanish Steak and Onions, BBQ Ribs, Fried Plantains, Black beans and Rice, Parsely Potatoes, green beans almandine, and dessert for $10 a head! He only charges 18% for servers (buffet style). And he comes and sets everything up and cleans up afterward. We are expecting 100 people, so we have dinner done for less than $1200 and we don't have to deal with it.
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My boyfriend of 2 1/2 years proposed and we have set the date for June 3, 2006. We have talked about the reception and he says that all the wedding receptions that he has been to they only served cake, ice cream, punch and maybe a few finger foods like cheese and crackers or something like that. I told him that he was nuts and that most people serve a dinner at the reception.
I am looking for some ideas on what to serve that would be an in between food. Not too extravagant and not too skimpy. Some ideas I have are: cocktail sausages, a pasta salad, a fruit tray or fruit salad, maybe a fruit pizza and veggie tray. I am stumped on my options which is basically anything I want to have, but I want to compromise with my fiance.
Heather from Holden, MO
Check out foodnetwork.com for some appetizer recipes under Rachael Ray. She comes up with some real winners and they're easy, easy, easy. Just remember if you're going with this type of menu, you don't want your reception scheduled for dinner time - schedule your time between the lunch and dinner hours. And, there is no rule that says you have to provide and open bar. Stick to beer, some wine and maybe a fountain mixed drink you can make yourself, and let everyone partake of what is there. Open bars are an enormous expense. Your guests should be there because they love you and want to celebrate your day, not because of free liquor. Spend the money where you deem it most important, and the rest will fall into place. Its your's and your spouse's day, so don't waste precious time worrying about what everyone thinks. Just enjoy.
My husband and I got married 13 years ago in May, and we served a catered buffet for about $10 a person, and served beer and a fountain of Fuzzy Navels. If anyone wanted anything else, they were allowed to BYOB. We had a big party and a great time, and it didn't cost us an arm and a leg. The memories are what matter, not the the total dollar amount. Good Luck! (01/25/2006)
My main tip is though you may think you are going to have very few/a certain amount of people don't worry about having leftovers. At our wedding we had A LOT more people than we expected. (The servers had to finally take the food away to have some for us and our wedding party. My parents ended up taking them out to eat later cause they didn't get anything at all.) Also don't worry too much about whether or not you or your fiancee like what's being served. Trust the girl that got the cake her husband fed to her and 3 regular potato chips the entire course of the wedding. Needless to say have a good breakfast. (01/27/2006)
If you can borrow some crock pots, you can make some great, inexpensive foods for your wedding. And do it ahead of time without having to worry about a ton of kitchen staff.
Be creative. Think ahead of time. What can you make that can be served at room temperature once its thawed? Or, be made in those crockpots, that don't require a lot of tending? How about..
Sweet And Sour Meatballs
Buy meatballs or Little smokies in bulk. Costco might have em.
Buy Chili Sauce and GRAPE JELLY (not jam). Yes this sounds gross at first, but believe me. I've been making this for years and no one has EVER disliked it.
Mix one small jar of the jelly with one jar of heinz chili sauce.. it goes a long way. Throw it in the crockpot with the meatballs or smokies let it stew. It tastes a thousand times better than it sounds and people can dish it out of the crockpot themselves if you want.. ( Buffet Style! ) Or you can dump it in a nice serving pan for looks. ( But either way it will be warming in that crock pot and ready to go by the time of the reception )
Didn't I say soup? This stuff is cheap. but if you experiment at home, no one has to know that. All you have to do it make it pretty or offer a variety of kinds and people will suck it up! Go to a party store, look for cheap shot glass sized cups with a little bit of character.. ( they dont have to be glass, throw aways are better ). Have someone serve them up at the buffet or put them out for easy pick up doesnt matter.
Then for fun, and something sweet... Buy a few big bags of those octagon shaped soup crackers, and ahead of time.. WRITE the bride and grooms initials on them with food coloring markers.. which arent even that expensive. Say the grooms name starts is Steve.. write S on half.. and if the bride is Marsha right M on the other half. Keep them in tight tupperware like containers until the wedding to keep them fresh and then at the buffet or soup table... Put all the Grooms crackers in one bowl, and all the brides in another... And then let the guests take crackers from each and put them in their soup to symbolize your new union!
Think MEAT. Roasts, Turkeys, and Hams are SIMPLE TO COOK and they DONT NEED A LOT OF DRESSING UP. They look great on a platter all by themselves. All you need is one person to carve it up and if you want serve it to guests.
But if YOU THINK PASTA YOURE MUCH SMARTER. ( Noodles can be cooked a Day in Advance and the Pasta Sauces can be kept hot in a crockpot the during the wedding. Alfredo is great for this! Just buy a lot of Alfredo Noodles, and make your sauce ahead of time. ( Avoid spaghetti sauce if you can because your guests might be dressed nicely and id hate to see tomato splatters on their nice clothes ). (03/22/2006)
Remember, the wedding is one day. The marriage is for the rest of your life. Planning a wedding is a great way to start learning to communicate with your future spouse and start learning to make each other's desires a priority and start learning to compromise, as you are willing to do. (01/07/2007)
Many people here offered some nice cost-saving suggestions.
If you don't want to serve a meal, have a 2pm reception. If you want an evening reception, serve a meal. (02/26/2007)
By Recent Wedding Guest
The receptions that myself and friends have been to that only had appetizers or finger foods were not such a blast. Here are the biggest reasons: 1- You sit through the ceremony that last anywhere between 15 to 45 minutes (now remember you have to get there early). So, by the time you arrive and it actual begins it's already at least 30 to 45 minutes, totaling 45 minutes to an hour and 45 minutes. Now, move on to the reception, that's another couple hours. So, if your having your ceremony at 5 or 6 o'clock, your guest aren't leaving until 7 or 9 o'clock at night. Remember the last time they ate was probably 2:00 or 3:00 (because remember they to had to get ready).
Number 2 reason - alcohol! People will be drinking, and when they drink they eat (need something to absorb the alcohol). Majority of people do like to eat before they start drinking.
If your having a back yard wedding, like my cousin did, he had it earlier but he did serve spaghetti and a salad. It cost him 100.00 to serve approx. 35 people and that included drinks, plates, food with a salad and appetizers. It was simple but nice.
I hear you when you say "It's YOUR day", but do you want YOUR day to say to people, I couldn't afford all of you but I wanted the gifts? Because that's what other guest will be thinking or whispering. They will NEVER admit it but trust me, they will be!
My fiance and I planned our wedding for a year and half later. Long time, huh?! but we wanted a nice wedding, and be able to afford it. We cut cost where we could but we did spend 1,800.00 on food. Why because out of the approx. 40 or more wedding I have been to I remember all the meals and actually the cake! People say you don't remember or they won't but that's because it wasn't very good! When it was good, I and my friends would talk about it. We still told, especially to the one that served it! (07/11/2007)
On a budget? EVER THINK ABOUT BBQ? DONT BE AFRAID OF SEAFOOD! I love to do this with Salmon!
BUY FISH. ( Big Fillet's are good for this and you might be able to get them in bulk )
BUY FOIL & A LITTLE SEASONING. ( Rosemary? Lemon? Butter? Garlic? - Fresh or powdered? Mix & Match! )
Prep is EASY and can be done in advance!
HERE'S WHAT I DO: Take that big slab of fishmeat, slap it on a long piece of foil and rub some rosemary on it, cut up a few lemons, squeeze em over the fish and toss them on the foil with the fish. Then slather butter all over the top - it will seal in the flavor. Wrap the foil over the top of the fish and close off the edges. Then move onto the next fillet, do the same and then stack the foil packages on top of each other and wrap with butcher paper. NOW FREEZE IT.
And just before the big day? Pull em out, let them thaw out in the fridge for a day or two. ( Oo Marinated? )
Reception Day: Throw them on a hot BBQ and let them cook IN the foil - No mess grill and YUMMY SEAFOOD. How cool is THAT?
MY PERSONAL FAVORITE: BBQ'D OYSTERS!
(In fact I do this for my friends and family on my birthdays haha.)
Buy WHOLE oysters in BULK. I love WINCO for this.. 200 of them puppies for about 100 bucks? chyea!
And all you have to do is slap them on the bbq FROZEN shells will pop open in MINUTES and theyre DONE!? Serve with butter, garlic or hotsauce! ( Who's hungry? )
But what about those people who don't like seafood?
Offer Chicken Breast!
Picky Kids? - Pick up some hamburgers and hot dogs ( laughs ) (01/13/2008)
I need ideas for wedding reception food on a tight budget.
I'm getting married on October 3rd at 3pm and reception to follow. I need the reception to be cheap. I want to know if it would be inappropriate to have cake, punch, coffee, and no food?
I am having a BBQ wedding and we are asking people to bring a dish. We are providing the main stuff.
I am getting married next June. June 11, 2011 to be exact. We were thinking of having the wedding at 11:00 A.M. to go along with the 11 theme just to be fun.