Wedding Appetizers

RE: Wedding Appetizers Post by cookwie (929) | (01/05/2008) Profile | Contact Time of day for the wedding seems to indicate the food served. If you are having it at dinner time or lunch time, you owe a meal. If you are having it at an 'off time', then people expect cake, coffee, punch, snacks. If you planned it at meal time, but are only serving appetizers, have someone discretely make phone calls letting the guests know, or there might be some low sugar grumpy guests at the wedding. RE: Wedding Appetizers Post By kay (Guest Post) (01/04/2008) Im planning a wedding for my daughter as well. She has consented to having a very modest one. Appetizers all the way! I had some ideas; but I'm tired of doing the same ole thing. Unfortunately, it takes money to go beyond the norm. I'm trying to remember that it is her wedding! One question: should I or should I not mention on the invitation that it is an appetizer reception? Should I care? RE: Wedding Appetizers Post by cmfairfield (3) | (07/06/2007) Profile | Contact Definitely a nice fruit and cheese display:melon balls, grapes, apples, pears, bananas, goat cheese, cheddar, bleu, brie,etc. Add specialty crackers on the side. A vegetable platter with an herb dip. Spinach Salad, Caesar Salad, shrimp cocktail, spinach artichoke dip with crostinis, hummus or tzatzki dip, scallops wrapped in bacon, stuffed mushroom caps, mini crab cakes, spanikopita, potato cakes with a dollop of creme fresh and red caviar, smoked salmon atop sliced cucumbers with a dill sourcream and a caper, mini beef and chic skewers, mini beef and chix wellingtons, proscuitto wrapped melon, mini bloody marys... hope that helps, those are the kinds of things we are doing for our wedding and we as well decided on only serving hor'doeveres. We are making everything ourselves...it definitely saves money. RE: Wedding Appetizers Post by cmfairfield (3) | (07/06/2007) Profile | Contact Definitely a nice fruit and cheese display:melon balls, grapes, apples, pears, bananas, goat cheese, cheddar, bleu, brie,etc. Add specialty crackers on the side. A vegetable platter with an herb dip. Spinach Salad, Caesar Salad, shrimp cocktail, spinach artichoke dip with crostinis, hummus or tzatzki dip, scallops wrapped in bacon, stuffed mushroom caps, mini crab cakes, spanikopita, potato cakes with a dollop of creme fresh and red caviar, smoked salmon atop sliced cucumbers with a dill sourcream and a caper, mini beef and chic skewers, mini beef and chix wellingtons, proscuitto wrapped melon, mini bloody marys... hope that helps, those are the kinds of things we are doing for our wedding and we as well decided on only serving hor'doeveres. We are making everything ourselves...it definitely saves money. RE: Wedding Appetizers Post by cmfairfield (3) | (07/05/2007) Profile | Contact Definitely a nice fruit and cheese display:melon balls, grapes, apples, pears, bananas, goat cheese, cheddar, bleu, brie,etc. Add specialty crackers on the side. A vegetable platter with an herb dip. Spinach Salad, Caesar Salad, shrimp cocktail, spinach artichoke dip with crostinis, hummus or tzatzki dip, scallops wrapped in bacon, stuffed mushroom caps, mini crab cakes, spanikopita, potato cakes with a dollop of creme fresh and red caviar, smoked salmon atop sliced cucumbers with a dill sourcream and a caper, mini beef and chic skewers, mini beef and chix wellingtons, proscuitto wrapped melon, mini bloody marys... hope that helps, those are the kinds of things we are doing for our wedding and we as well decided on only serving hor'doeveres. We are making everything ourselves...it definitely saves money. RE: Wedding Appetizers Post by meoowmom (1169) | (06/28/2007) Profile | Contact tortilla pinwheels always a big hit and you can premake just spread a flour tortillas with mix of creamcheese, salsa, and shredded cheese and one sliced, diced, jalapeno roll tortilla up tight and wrap in plastic wrap and leave in frig up to one day in advance then take out slice and set on plate ____________________________________________ salsa dip Mix cream cheese, salsa, shredded cheese, chopped green chilis (not spicy) or Rotel mix well refrig for a day or two in advance serve with chips *note* it is tasty and does not make a mess _____________________________________________ black bean dip one can of black beans salsa shoepeg (white) corn and one yellow corn mix it all up in bowl and great salsa fresh and good serve with chips ________________________________________________ cold melons watermelon squares cantaloupe melon balls honeydew melon balls cut and FREEZE till day of ______________________________________ RE: Wedding Appetizers Post By Sarah (Guest Post) (06/26/2007) Stuffed mushrooms, shrimp tree (buy the shrimp at Sam's), meatballs is a major plus and always always go w/ veggie and fruit platter. I made homemade fortune cookies at my wedding and had cute little "fortunes" rolled up in them. RE: Wedding Appetizers Post By beckie (Guest Post) (06/26/2007) how about chicken breast tenders cut into bitesize, wrapped in bacon, and rolled in brown sugar, nice showing, pretty reasonable for price, and these little suckers are really good. you can also do meat cut into bitesize, marinated with just about anything, beef or pork are great marinated or cooked in some kind of sweet or teriaki, with a toothpick RE: Wedding Appetizers Post By Vicky, NYC (Guest Post) (06/25/2007) A lot of these are great suggestions, but not completely wedding-appropriate in my opinion. This is an appetizer reception, so you'll want to keep things fresh, elegant, and uncomplicated. Try to have one or two more substantial items- this will help you achieve the more elegant feeling. Maybe miniature crabcakes, or Greek-style meatballs (google a recipe, they are tasty as heck!)...make these your big splurge. Pigs in a blanket are always good-HOWEVER- here is a cute little way caterers fancy them up- sprinkle sesame seeds on top after you egg-wash the dough. Serve with a bowl of good dijon mustard. Bean salad. Colourful and light for summer with lots of veggies, cheap, and EASY. Also ditto on the pasta salad. Good cheese, and roasted veggies will make this light and delicious, for little money. I would stay away from cream-cheese dips. Try a nice spread with hummus, tzatziki, babaganoush, spinach/artichoke dip (all these recipes can be found online, and the ingredients can be purchased cheaply). Add sliced french bread, pita bread, a couple of types of olives. This will go over in a huge way. Yes on a cheese and fruit platter. The individualized desserts are an adorable idea. And I agree with the presentation. It is so important. Natural materials and garnishes add an expensive feel. Browse online for ideas, and re-invent them in cost effecient ways! Good luck! And congrats! RE: Wedding Appetizers Post by malinda (16) | (06/25/2007) Profile | Contact I always have a big Christmas party at our home. The one thing that I make, everyone loves. Buy hotdogs, cut into three's. Use a pound of bacon, cut into three's also. Wrap around the hotdog pieces, put into baking pan, single layers. Take a couple of handfuls of brown sugar and sprinkle over these. Bake at 375 degrees until they are crispy. Make sure you spray the baking pan with pam first. These are very good. RE: Wedding Appetizers Post by cfbandit (72) | (06/25/2007) Profile | Contact I would agree with everything that has already been said here, but have a few additions: -Cake: Costco has some of the best cakes ever that can be customized to your liking and they're only $14.99 each! I heard for months after my wedding that the cake was the best they'd had for the entire wedding season. -Presentation is key. Any food can look cheap if its not arranged in a nice manner. Use doilies from the dollar store, umbrellas - anything that matches the theme really. Just make sure it looks like you put as much thought into the food as you did the rest of the wedding! Use nicer platters and such from the thrift store instead of plastic bowls, etc. -Remember to get help, and plan, plan, plan. The less you have to think the day of the wedding, the more you will enjoy yourself. The internet abounds with instructions on when you can plate things. RE: Wedding Appetizers Post by hedera (62) | (06/25/2007) Profile | Contact I would suggest an assortment of crackers, cheeses, cream cheese spreads, vegetable dips, fresh, raw vegetables, mild & medium salsa, red pepper jellies, and an assortment of fresh fruits & berries. Divide your presentation platters into 5 types Fruits & Cheeses Veggies & Dips Creamcheeses & fruits Crackers & Cheeses Crackers, Creamcheeses & Salsa Present 1/2 of your appetizers assembled and the remaining 1/2 unassembled for your guests to try their own combinations Examples of Fruit & Cheese platter unassembled: Old White Cheddar Medium Marble Red & Green SEEDLESS grapes Thinly sliced cantelope Pineapple "bites" Cheese knife Example of Crackers, Creamcheese & Salsa/redpepper jelly -assembled and unassembled I like Bagel Bites and whole wheat crackers for this one On each Bagel Bite spread a nice amount of creamcheese, then top with a little salsa or red pepper jelly - thats it. Creamcheese & watercress on a Bagel Bite is quite a nice combination to try as well. Fruit with a Fruit Dip Platter For the fruit dip blend together a jar of soft marshmellow (Kraft) with 2 blocks of plain creamcheese until very smooth. Put the mixture into a bowl in the centre of your platter. Surround with an assortment of raspberries, strawberries, cantalope, honeydew melon & seedless grapes. Provide toothpicks. In order to give your reception an elegant feel, make sure all your platters match- all white . Plain platters, with small simply decorated napkins make an elegant statement, and at a small cost. (the Dollar Store is a great place for both platters and small napkins) Also, line each platter with paper doillies, they too are available from the Dollar Store. Plus they stop the food on the platter from sliding around. Remember to use things like mint leaves, parsley, watercress to garnish your platters. Fresh edible flowers, such as violets & nastursums are a lovely addition to the fruit/cheese platters. You will be very busy with so many things in the next few weeks, my suggestions are ones that if you can delegate help from a couple of friends with the platters, its pretty self explainatory stuff to put together an no one has to cook a thing. It can all be done the morning of the wedding in a matter of perhaps 2 hours. Plus if you get really pushed for time, you can buy most of the raw veggies ready cut up ready to assemble. Have a lovely time, hope some of these ideas are useful for you.....:0) RE: Wedding Appetizers Post By Marna (Guest Post) (06/25/2007) I used to cater and LOVE doing cocktail type things. One of the favorites was crab-stuffed deviled eggs. For each dozen eggs, discard half the yolks. Rub the remaining yokes through a mesh seive with a spoon into a bowl, add a can of rinsed, picked-over crab, mayo, a couple of drops of Tabasco. Pipe into egg white halfs with pastry bag and tip. Top each with a tiny sprig of fresh dill or flat-leaf Italian parsley. RE: Wedding Appetizers Post By Lois (Guest Post) (06/25/2007) I LOVE DOING THESE TYPE OF THINGS...THEY ARE SO MUCH FUN....And I agree with everything Sharon said....she has some wonderful ideas. One thing she mentioned was cup cakes....for my daughter's wedding we did a small 2 tier cake for pictues and then bought a COSTCO cake....real reasonable. Another thing that is fun is those "chocolate fountains"...you can have cut fruit to dip the chocolate in....and a fun thing to do is to mix your fruit but make your bowl out of a watermelon...just cut the top "ends: off, leaving a handle in the middle, scoop out the fruit and fill...I have done this for weddings, shower, jack and jills and it is always a hit.... RE: Wedding Appetizers Post By Sharon,Ky (Guest Post) (06/24/2007) One important thing I failed to mention...you CANNOT do this alone when it comes to assembly.ASK 2-3 RELIABLE friends or family members for assistance.They'll be flattered you asked and it makes the load lighter--less stress on you!I did it all myself but before the reception I had help getting it together.The mother of the bride was so pleased she gave me a nice BONUS which I hadn't counted on.Wish I lived close.I'd have been glad to help.Again---Good Luck!!! RE: Wedding Appetizers Post By sharon,ky (Guest Post) (06/23/2007) Mom,you've made a wise choice!!I once catered a wedding for well over 100 and stayed within a $250 budget. May I make a few suggestions? Meatballs and L'il Smokies slowcooked in Barbeque sauce with a jar of Grape jelly.(You can buy frozen meatballs-it goes farther to add chopped onions to hamburger-add onions-roll your own-bake-then slow cook.I also bought a nice big ham and made SMALL biscuits from flour and whipping cream--doing them small makes a LOT!I made Tuna Salad (use WHITE Tuna,relish,chopped eggs,Miracle whip and a drop of white Vinegar (to take away the FISHY taste) and I made Chicken salad.Boil chicken breasts,mix using Miracle whip AND a little Mayonaise,add chopped eggs,cut-up Grapes and pecan pieces,add a few drops of Lemon Juice to whiten the chicken) I served these on croissants from Walmart bakery(the smaller ones).I made a big crock of Mexican dip and Tortilla chips.Dill chip dip and Ranch chip Dip.Do your own fruit and Vegetable trays.You can get twice as much for half the price.Most Dollar Tree stores sell aluminum trays and covers.In fruit trays I had Oranges,Apples(green and Red)Cantelope,Watermelon,fresh cut-up Pineapple.(Be sure to soak Apples in Sprite until time to put on tray.) Vegetable trays included Celery,Brocoli florets,Cauliflour,baby Carrots and tiny Tomatoes.I had 2 trays EACH and backups left.You could do cheese trays.Cheaper if you cut your own but to save time you can buy it already cubed.PASTA SALADS go a long way. For my Daughter's wedding I did an Italian pasta salad and a RANCH pasta salad.Another suggestion,to stretch cake buying do cupcakes.Saves on a lot of wasted cake.I also did four big cheeseballs with crackers.Two were ALL Cheeses with seasoned salt and the other two were made with diced Ham,green onions,cream cheese and seasoned salt.Add a little Miracle whip to cream cheese when mixing both cheese balls. I can tell you from experience,your guests enjoy the VARIETY of foods instead of a SET menu. GOOD LUCK with your wedding!!!