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Uses for Egg Yolks

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Date: 12/15/2004 Topics: Brainstorms > Food | Food Tips and Info > Eggs | Readers Request > Food  
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A lot of my holiday baking recipes call for egg whites only. Does anybody have any ideas for using the yolks? I've heard that they're good for making a dog's coat shiny (the dog eats them), but I don't have a dog and the cat won't touch them. I hate to just throw them out.

Camilla
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Post By some one (Guest Post) (12/16/2007)
Or if your planning on making eggs Benedict. you can always make Hollandaise sauce. just remember that PER EGG YOLK, you can incorporate 3-5 oz. of CLARIFIED BUTTER.


Post By Stuart Owen (Guest Post) (07/27/2005)
If your baby is suffering with severe nappy/diaper rash smother with whipped egg whites and dry with a hair dryer. This will relieve the discomfort and cure the rash in double quick time. No joke.


Post by ThriftyFun (3797) | (12/17/2004)
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Regarding the egg yolks, simply boil them and feed them to the birds around your home. -num


Post by ThriftyFun (3797) | (12/15/2004)
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Find a receipe in any good cook book for home made pudding (or look on the internet for it). In place of 1 egg you can use 2 egg yolks.

Hope this helps.
joesgirl


Post by ThriftyFun (3797) | (12/15/2004)
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If you need to use extra egg yolks, make a sponge, pound or chiffon cake.

By Judi Shank


Post by msjudishome (9) | (12/15/2004)
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Way back when, Women would make Angel Food and either Pound, Chiffon or Sponge cakes on the same day. The Angel Food calls for egg whites, and the others call for egg yolks. Most women had recipes that used the same number of egg parts in both. Hope this helps!


Post By Angel (Guest Post) (12/15/2004)
well you can just leave them for the squrills i heared that if you leave them mixed in with nuts,berries and other things birds,chipmunks and squirlls will eat them!"oh my godness of roma"


Post by valleyrimgirl (440) | (12/15/2004)
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Add them to fried potatoes, add extra yolks in your scrambled eggs, add into milk shakes, make lemon pie filling, etc. Or freeze in ice cube trays and if you absolutely never use them, give them later to a friend in the country with dogs and barn cats. They will be eaten no problem!


Post by microjenn (3) | (12/15/2004)
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This isn't exactly a use for egg yolks but I heard on TV that you can freeze egg yolks (or whites) to use later in recipes that call for yolks only (if there are any out there). they suggested you put them into a ice cube tray, then when they are frozen, pop them out and keep them in a ziploc bag. I haven't tried it but I keep thinking about doing it as I've been baking this holiday season.


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