In a small mixing bowl, beat the egg, sugar and vanilla. Combine the flour, cinnamon, baking soda and nutmeg; add to egg mixture alternately with pineapple. Beat just until combined.
Pour into a 9x5x3-inch lightly greased loaf pan. Bake at 350 degrees F for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For Frosting: In a small mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in the confectioners' sugar until smooth. Spread over top and sides of cake; sprinkle with the chopped walnuts.
Yields: 6 servings
By Connie from Cotter, AR
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