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By
03/15/2009
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup canola oil
1 cup milk
2 large eggs
Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
Beat milk and eggs together, then mix with dry ingredients.
Pour into a six-cup plastic ring mold.
Microwave on High for four to five minutes.
Let rest five minutes before removing from ring mold.
By DEE (Guest Post)
04/13/2007
I DON'T HAVE A RECIPE FOR MICROWAVE CORNBREAD, BUT MAKING IT IN A SKILLET LIKE PANCAKES, WORKS GREAT. WE ENJOY THAT AS MUCH AS THE OVEN. THIS WAY IT'S NICE AN CRISPY, AND DELICIOUS!!
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