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Baked Cheddar Chicken

I love this with egg noodles lightly coated with garlic butter and a mixed green salad with tomato vinaigrette dressing.


  • 4 skinless, boneless chicken thighs, slightly pounded
  • 2 Tbsp. butter, melted
  • 1/2 cup all purpose flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 egg
  • 1 Tbsp. milk
  • 1 cup cheddar cheese, finely shredded
  • 1/2 cup Panko bread crumbs


Preheat oven to 350 degrees F.

In a bowl, mix the flour, salt, pepper, and garlic powder.

In a second bowl, beat together the egg and milk. In a third bowl, mix the Panko and cheese.

Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in to the Panko mixture to coat.

Arrange in a baking dish. Drizzle 2 tablespoons butter evenly over chicken.

Bake 35 minutes or until coating is golden brown and chicken juices run clear.

By Deeli from Richland, WA


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