Ingredients:
- 3 cups uncooked rice
- 6 Tbsp. oil
- 5 eggs, beaten
- 6 Tbsp. soy sauce
- 1/4 tsp. garlic powder
- 2 onions, chopped
- 2 cups celery, chopped
Directions:
Cook rice until done; set aside to drain. Heat oil in large skillet; pour on eggs. As they harden, cut up eggs with 2 knives. Add soy sauce and garlic powder. Add rice, onions and celery. Stir over low heat 3-5 minutes, until well-blended. Serves 12-14
By Robin from Washington, IA
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