Cavatini I
Ingredients
- 2 (32 oz.) Jars Spaghetti Sauce
- 2 (4 oz.) cans mushrooms
- 2 lbs. ground beef
- 1 lb. ground pork sausage
- 1 lg. onion (chopped)
- 1 lg. Bell Pepper (chopped)
- 1 package sliced pepperoni
- 1 (6oz) package Mostaccioli noodles*
- 1 (6oz) package rotini noodles*
- 2 cups shredded mozzarella cheese
- Black Olives (optional)
*I used a scale to measure out 6 oz.
Directions
Brown sausage, beef, onion and bell pepper. Drain well. Add to spaghetti sauce, mushrooms and pepperoni. Simmer sauce for 1 hr. Meanwhile cook pasta until half done. Drain water. When sauce is ready add to noodles, mix and put in a 9x13 inch pan. Bake 25 mins. at 325 degrees F. Top will mozzarella cheese, put back in oven for approximately 5 minutes or until cheese is melted.
serves 8-10
By Laurie from Pahrump, NV
Cavatini II
Ingredients
- 4 cups dry rotini (twirl noodles)
- 1 pound hamburger
- 1 pound sausage
- 1 cup water
- 1 large jar Ragu spaghetti sauce
- 1 medium onion, chopped
- 2 cans mushrooms
- 1 tsp. salt
- 2 cups shredded Monterey Jack cheese
- 1 cup mozzarella cheese
- pepperoni slices
Directions
Cook rotini; drain. Set aside. Brown hamburger and sausage and drain. Add rest of ingredients. Cook until cheese melts. Add noodles. Pour into 9x13 inch greased pan. Top with cheese and pepperoni. Bake at 350 degrees F for 25-30 minutes.
By Robin from Washington, IA
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