Use a Pastry Blender for Chopping Soft Foods
I have found that a Pastry blender is a real time saver when used to chop hard boiled eggs, avocados, and bananas for banana nut bread. I just put the item in a bowl and use the pastry blender to chop are mash to the desired consistency.
By Janie from Whitehouse, Texas
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By
02/27/2009
Great idea, Janie. I use a potato masher to mash bananas for banana-nut bread, but this is even better. Thanks for sharing!
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02/27/2009
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