Leftover Potato Casserole
- 8 oz. cream cheese
- 4 cups mashed potatoes (stiff)
- 1 egg, beaten
- 1/3 cup onion, chopped
- 1/4 cup pimento, chopped
- 1 tsp. salt
- 1/8 tsp. pepper
Mash potatoes with cream cheese until smooth; add remaining ingredients. Place in buttered 2 qt. casserole dish. Bake, uncovered, 45 minutes in 350 degrees F oven.
By Robin from Washington, IA
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