Triple Apple Pie

Ingredients

• 5 1/2 cups thinly sliced peeled tart apples
• 1/4 cup apple cider or juice
• 1/3 cup apple jelly, melted
• 1 cup sugar
• 3 Tbsp. flour
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• 1 Tbsp. quick cooking tapioca
• 1/8 tsp. salt
• pastry to double crust pie (9inch)
• 2 Tbsp. butter

Directions

In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. Meanwhile, line a 9 inch pie plate with the bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Fold out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400 degrees F for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

By Robin from Washington, IA

Source: Taste of Home