Grease bottom of 9 inch pie plate. Combine batter ingredients and beat for 1 minute and pour into pie plate. Place peach slices over batter. Combine cream cheese, sugar, and 2 Tbsp. peach juice, and beat 2 minutes. Spoon within 1 inch of edge. Combine sugar and cinnamon and sprinkle over cream cheese filling. Bake 30-35 minutes at 350 degrees F, until crust is golden brown. Filling will appear soft. Place in refrigerator.
By Robin from Washington, IA
This sounds wonderful! I can't wait to make it!
I have made this and it is great! I have also used strawberries instead of peaches. Everyone loves this. I just made it for a party over the weekend and everyone wanted the recipe! Sorry it took so long to let you know.
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