Peaches 'N Cream Cake Pie
Ingredients
Batter:
- 3/4 cup flour
- 1 tsp. baking powder
- 1 pkg. vanilla pudding, not instant (3oz.)
- 3 Tbsp. butter or margarine
- 1 egg
- 1/2 cup milk
Filling:
- 1 can sliced peaches, drained, save juice (16 oz.)
- 1 cream cheese (8 oz)
- 1/2 cup sugar
Topping:
- 1 Tbsp. sugar
- 1 tsp. cinnamon
Directions
Grease bottom of 9 inch pie plate. Combine batter ingredients and beat for 1 minute and pour into pie plate. Place peach slices over batter. Combine cream cheese, sugar, and 2 Tbsp. peach juice, and beat 2 minutes. Spoon within 1 inch of edge. Combine sugar and cinnamon and sprinkle over cream cheese filling. Bake 30-35 minutes at 350 degrees F, until crust is golden brown. Filling will appear soft. Place in refrigerator.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
11/19/2008
I have made this and it is great! I have also used strawberries instead of peaches. Everyone loves this. I just made it for a party over the weekend and everyone wanted the recipe! Sorry it took so long to let you know.
By
06/02/2008
This sounds wonderful! I can't wait to make it!
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
11/19/2008
Like ThriftyFun on Facebook
