Peaches 'N Cream Cake Pie



  • 3/4 cup flour
  • 1 tsp. baking powder
  • 1 pkg. vanilla pudding, not instant (3oz.)
  • 3 Tbsp. butter or margarine
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  • 1 egg
  • 1/2 cup milk


  • 1 can sliced peaches, drained, save juice (16 oz.)
  • 1 cream cheese (8 oz)
  • 1/2 cup sugar


  • 1 Tbsp. sugar
  • 1 tsp. cinnamon


Grease bottom of 9 inch pie plate. Combine batter ingredients and beat for 1 minute and pour into pie plate. Place peach slices over batter. Combine cream cheese, sugar, and 2 Tbsp. peach juice, and beat 2 minutes. Spoon within 1 inch of edge. Combine sugar and cinnamon and sprinkle over cream cheese filling. Bake 30-35 minutes at 350 degrees F, until crust is golden brown. Filling will appear soft. Place in refrigerator.

By Robin from Washington, IA

June 2, 20080 found this helpful

This sounds wonderful! I can't wait to make it!

ReplyWas this helpful?Helpful? Yes
November 19, 20080 found this helpful

I have made this and it is great! I have also used strawberries instead of peaches. Everyone loves this. I just made it for a party over the weekend and everyone wanted the recipe! Sorry it took so long to let you know.

ReplyWas this helpful?Helpful? Yes

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