Reynolds Wrap Release Non-Stick Foil Reviews

By Joyann (Guest Post)

It's a bit pricey for me. But I buy a roll to use for lining the bottom of my toaster oven. I fold it to the right size and press onto the bottom. I wipe it off every time I clean the toaser oven and replace it every 6 months or so. It lasts a long time this way.

By jmz2005 (Guest Post)

I absolutely love it. I buy no other foil now, this is the only one I will buy, and will wait to buy if I cant find it at the local grocer.

By (Guest Post)

I use it for oven frying chicken, meatballs, etc. and the meat does not stick to the foil.

I also place it on casseroles that I am taking some place and the casserole does not stick to it in transport. Very good when taking macaroni and cheese some place. The cheese on top is not stuck to the foil when you get to your destination. Works
great!

Make sure you put the right side of the non stick side when cooking in the oven or placing on the food. Only one side is none stick.


Linda

By Cheryl from Missouri (Guest Post)

I love it, too. I now have 2 boxes of foil in my kitchen "wrap" drawer. Regular foil for everyday stuff because it's much cheaper. I save the Release foil for the sticky jobs. Very worth any extra cost. I lucked out and bought 16 rolls for $1.24 each at Walgreens a year ago. They were clearancing it because they no longer wanted to carry it. I bought every roll they had! I'm still using the foil from that purchase.

By chml (Guest Post)

I love it I love it I love it.

Did I say I love it?

By Joy (Guest Post)

I have just started using this new product, it is the best .