Recipes > Soups > VegetableJune 17, 2010

Vegetable Soup

Ingredients:

  • beef soup bone
  • 2 carrots, cut in cubes
  • 1 sm. rutabaga, cubed
  • 1 potato, cubed
  • 1 onion, chopped
  • 1 bay leaf

Directions:

Cover soup bone with water in kettle and bring to a boil and simmer 2-3 hours. Remove bone and salt to taste. To broth add any meat removed from bone, add carrots, rutabaga, potato, onion and bay leaf. Bring to a boil and simmer until vegetables are done. Dumplings may be added.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Variations

Add a VariationHere are variations of this Recipe. Rate the variation that you like the best. Click here add your variation.

Vegetable Soup

This is a great hearty, cooler weather soup. We love it in the evenings when the temperature starts to dip down cooler, which will be happening here in Iowa before we know it!

Ingredients:

  • soup bone
  • 4 lbs. stew meat
  • 3 quarts cold water
  • 3 tsp. parsley flakes
  • 1/4 tsp. thyme
  • 1/4 tsp. marjoram
  • 1 bay leaf
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 10 pepper corns
  • 1/2 tsp. sweet basil
  • 1/4 tsp. sugar
  • 5 cloves
  • 1 Tbsp. salt
  • Vegetables of your choice (optional)*.

*Some suggestions are: carrots, green pepper, celery, onions, potatoes, cabbage, tomatoes, or frozen mixed veggies. I would add all of these.

Directions:

Brown meat. Add water, cover, and bring to a boil. Remove scum. Add above ingredients and cook until meat is tender. Add extra vegetables such as suggested. Let cook all day on low (10-12 hours) or 8-10 hours on high in crock pot. Watch close - cooking time really depends on your crock pot.

Servings: varies
Prep Time: 20-30 Minutes
Cooking Time: 8-12 Hours

By Robin from Washington, IA

Was this helpful? 0 0 Post Feedback Share Print

Shared on: 09/13/2011

Once you try the above variations, be sure to come back and give a "thumbs up" to the one that worked the best for you. Do you have a better variation? Click here to share it!

Questions

Click "Ask a Question" if you have a question to ask about this topic.

Related

Archives

Here are archived discussions related to this page.

Ingredients

  • 3 carrots
  • 2 large potatoes
  • 2 leeks
  • 1 small cabbage
  • 1 small can tomato sauce
  • Salt, pepper and garlic to taste
  • 1 Tbsp. chicken base
  • 1 cup chopped onion
  • 10 cups water

Directions

Bring water to a boil and add chicken base. Chop all vegetables and add to water. Fry chopped onion in a little oil; drain and add to water and vegetables. Add seasonings and tomato sauce. Simmer for 2 hours.

By Maria from Sun City, CA


RE: Vegetable Soup

What's the purpose of frying the onion prior to adding it to the rest of the ingredients? Sounds delicious! (01/08/2007)

By

RE: Vegetable Soup

Hi.... The reason why you fry the onion, is so you can bring out the "sweetness" of the onion. Make sure you don't overcook. Fry just until the onions are clear and tender. Hope you try, it's a family favorite of ours.(01/10/2007)

By mvb


Ingredients:

  • 1 Tbsp. shortening
  • 1 1/2 cup onion, diced
  • 1 1/2 cup carrots, diced
  • 1 1/2 cup potato, diced
  • 1 1/2 cup celery, diced
  • 1 can tomatoes (2 1/2 cups)
  • 4 cups water
  • 2 tsp. salt
  • 1 Tbsp. sugar

Directions:

Melt shortening; add 3/4 lb. ground beef. Cook until meat is done. Add other ingredients and simmer 45 minutes. Can add other veggies if you desire.

By Robin from Washington, IA


Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: