Potato and Wild Rice Soup
- 2/3-1 1/3 cups uncooked wild rice
- Chicken broth
- 6-10 strips bacon (can use turkey bacon)
- 1 small onion, sliced
- 1/2 cup fresh mushrooms (or more)
- 1 qt. half and half
- 2 cans Cream of Potato Soup
- 8 oz. shredded American, Colby, or Cheddar cheese
Cook wild rice in chicken broth completely. Fry bacon until crisp. Remove from skillet, blot and crumble. In the same pan, saute' onion in bacon drippings until onion is transparent; drain. Combine all ingredients in large kettle. Simmer approximately 30 minutes.
This recipe is great doubled as the leftovers are even better.
By guest (Guest Post) Flag
June 23, 20080 found this helpful
I made this soup last night and my family loves it. Thanks so much for posting it.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 26, 2016 at 4:35:15 PM on 10.0.0.66 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us