- 1 cup butter or margarine
- 2 cup sugar
- 3 1/2 cup cake flour
- 5 tsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 7 egg whites
- 1 tsp. vanilla
Cream together the butter or margarine and sugar until the mixture is as smooth as whipped cream. Sift flour and then measure. Sift again with baking powder and salt added. Add alternately to creamed mixture with the milk. Beat the egg whites until stiff. Add vanilla to them. Then fold very gently into cake batter. Turn into 3 greased and floured 8 inch layer pans and bake in 350 degree F oven for approximately 25 minutes.
By Robin from Washington, IA
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