2 qts. large cucumbers, peeled, seeded and sliced lengthwise
1/2 cup salt
1 1/2 cups tarragon vinegar
1 1/2 cups sugar
1 1/2 cups water
1 head dill
Directions
Combine cucumbers and salt and let stand 2 hours. Rinse and drain. Bring vinegar, sugar and water to boil and pour over cucumbers. Add dill. Pack in glass jars and refrigerate. Ready to serve in 2 days.
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