Jalapeno Jelly


  • 3 jalapeno peppers
  • 4 bell peppers
  • 1 cup white vinegar
  • 5 cups sugar
  • 1 bottle liquid pectin



Remove seeds and run peppers through food grinder using a fine blade. Use all juice. Slowly boil all ingredients for 10 minutes. Remove from heat. Add liquid pectin and boil hard 1 minute. Pour into sterilized half-pint jars to within 1/2 inch of top. Place cap on jars screwing firmly. Process in boiling water bath 5 minutes. Makes 5 eight oz. jars.

By Sandy from Graettinger, IA

Anonymous Flag
February 12, 20100 found this helpful

Oh my! I love 'anything' Jalapeno! Do you have a jar to spare you could send? ;-) Thumbs up!

ReplyWas this helpful?Helpful? Yes
February 12, 20100 found this helpful

Snack treats to die for; ritz crackers spread with cream cheese, and topped off with a dollop of Jalapeno Jelly!

Make a tray full for your next party, and watch them disappear! Harlean from Arkansas

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