- 4 lb. flank steak
- 1 bottle soy sauce (10 oz.)
- lemon pepper
- garlic salt
Trim steak of all fat and cut in 1/4 inch thick lengthwise strips. Marinate in soy sauce 1-2 hours. Place strips of meat on a rack over a cookie sheet; sprinkle with lemon pepper and garlic salt. Turn and sprinkle other side. Bake at 150 degrees for 12 hours or overnight. Strips should be chewy and not brittle. If brittle, the oven was too hot. Store in a covered container.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 11, 2016 at 6:31:48 PM on 10.0.2.116 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us