Cleaning Copper Pots and Pans

By

Deborah570

12/15/2010

I just use ketchup on the bottom of my Revere Ware pans. I just wipe it around and sometimes add a little salt to it and they come out sparkling.

By

Ladybugv2

12/15/2010

The salt and vinegar work like magic. Did a pot the other day myself and was so surprised how fast and hardly any scouring. Pour vinegar onto the bottom of the pot and sprinkle table salt!

By

Dedeswrkshop

12/13/2010

Anything acidic will clean it fairly well. Try a warm tomato juice bath.

By

bkvander

12/13/2010

There is a wonderful, inexpensive product called Bartender's Friend, same as Bon Amee. Non-abrasive powder that makes copper and stainless gleam!

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Tomato Catsup

To clean bronze and copper pots and pans, I use tomato catsup and salt. It cleans quickly with a little elbow grease. I usually spray a dab of "cooking spray" on after cleaning and it helps to keep them clean longer.

By Louise

Lemons and Salt

To clean a copper pot, cut a lemon in half, sprinkle it with salt and wipe the tarnish away. This will last a month to six weeks. Makes keeping a shiny pot easy and beautiful!

By Annie from Michie, TN

Flour, Salt and White Vinegar

For forty years I have used the same homemade mix to clean my copper cooking utensil bottoms. It is an equal mix of flour, salt, and white vinegar. Mix to form a paste and put in a wide mouth jar. In the jar I keep a square cut from a sponge. When I need to clean, I open the jar and take the sponge out that is covered with the mix and wipe those pans. Voila, nice and shiny.

By Aline

Toothpaste

If you haven't any copper cleaner, you can clean copper bottomed pots and other kitchen utensils with toothpaste and a damp cloth.

By Joesgirl

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Can someone please tell me how to clean copper bottom pans?

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