Lemon Lemon Pound Cake

It is very moist, and you can add your own flavors, icing or glaze.

Ingredients:

  • 2 1/2 sticks of butter
  • 6 eggs
  • 2 tsp. of lemon extract
  • Ad
  • 3 cups of sugar
  • 3 cups of flour
  • 1 tsp. of baking powder
  • 1 can of Carnation evaporated milk
  • pinch of salt
  • frozen lemon juice

Directions:

Preheat oven to 350 degrees F. Cream butter and sugar in large bowl until light and creamy. Add eggs one at a time mixing well after each. Add lemon extract mix well. Sift flour, baking powder, and salt.

Add half of the flour and milk to butter mixture, beat until smooth and creamy. Repeat the above with balance of flour & milk. Pour batter into a greased tube pan. Bake for 1 hour (DO NOT open oven door before the hour is up) After hour is up, test cake until it is done. Prick cake on top and bottom, with a fork and brush on the lemon juice. Serves 16 to 18

By chicken42 from Philadelpha, PA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Cakes FruitOctober 5, 2009
Guides
Pound Cake on Wooden Table
Pound Cake Recipes
Yellow cake with chocolate frosting.
Homemade Yellow Cake Recipes
Vanilla cake with filling and vanilla frosting.
Vanilla Cake Recipes
Banana Pound Cake
Banana Pound Cake Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 19, 2016 at 9:01:08 PM on 10.0.1.129 in 995 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!