Recipes > CakesAugust 13, 2005

Angel Food Cake

Ingredients:

1 1/4 cups cake flour
1 3/4 cups egg whites
1/2 tsp. salt
3 Tbsp. cold water
1 1/2 tsp. cream of tartar
1 3/4 cups sugar
1 tsp. vanilla

Directions:

Sift flour with 1/2 cup of the sugar and sift together 4 times. Beat egg whites until foamy. Add salt, cream of tartar, water and flavoring. When stiff, beat in the sugar, 1 1/4 cup gradually. Fold in the flour and sugar with a wire whisk. Use about 1/2 cup at a time. Bake at 375 degrees F for 35 minutes.

By Robin

Previous: Creme De Menthe Cake

Next: Icing Beautiful Cakes - Scoobie Cake

Feedback

No feedback yet. Click here to post feedback.

Rubbery Angel Food Cake
Cherry Angel Food Cake
Pumpkin Angel Food Cake

Cakes Sticking to an Angel Food Cake Pan
Angel Food Cake Mix Baked Up Rubbery on Bottom
Chocolate Angel Food Cake

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Like ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

http://www.thriftyfun.com/tf161299.tip.html

Angel Food Cake | ThriftyFun

Christmas	Weddings for Less
Beauty	Budget and Finance
Cleaning	Craft Projects
Craft Tips	Food Tips
Garage Sales	Gardening
Gifts	Green Living
Home Improvement	Organizing
Parenting	Parties
Pest Control	Pets
Recipes	Repair