Cover roast and bouillon cubes with water. Boil then simmer until done. Cut out most of the fat. Add herbs, onions and green pepper. Heat thoroughly.
Serve on Poorboy buns.
By Trudy from Springfield, IL
By ghager28
Feedback:
Image Upload:
Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.
Over 80,000 tips, recipes, questions & crafts.
Select a Topic... About Us Back To School Beauty Better Living Books Brainstorms Budget & Finance Business Cars Christmas Cleaning Clothing Collectibles College Life Computers Consumer Advice Coupons Craft Projects Craft Tips Cultural Celebrations Easter Education Emergency Entertainment Father's Day Food Tips & Info For Educators Fourth of July Freebies Garage Sales Gardening Gifts Green Living Halloween Health & Body Home Improvement Homework Help Jokes Legal Links Make Your Own Memorial Day Mothers Day Organizing Parenting Parties Passover Pest Control Pets Photos Product Reviews Readers Request Recipes Recreation Repair Save Money On Thanksgiving Travel Travel Guides Valentine's Day Videos Weddings for Less Columnists Glossary Newsletter Archives Polls Printables
Login with Facebook
If you are a Facebook user you can login here to post comments on ThriftyFun.
Login to ThriftyFun
Username or Email Address
Password
Not a Member? Click here to Register.
Forgot your password? Click here for help.
http://www.thriftyfun.com/tf16162355.tip.html
Barbara's Beef Poorboys | ThriftyFun
Like ThriftyFun on Facebook
