SubsSandwiches
To Top

Barbara's Beef Poorboys

Ingredients

  • 2 - 4 lb. Chuck roast
  • 2 bouillon cubes
  • handful oregano
  • one-half handful basil
  • Big-load of garlic powder
  • 16 oz. Finely chopped tomatoes
  • Ad

  • 1 lg. Diced onion
  • small green pepper diced
  • salt and pepper

Directions

Cover roast and bouillon cubes with water. Boil then simmer until done. Cut out most of the fat. Add herbs, onions and green pepper. Heat thoroughly.

Serve on Poorboy buns.

By Trudy from Springfield, IL

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Sandwiches SubsSeptember 25, 2006
Guides
Photo of beef stew made in a crockpot.
Crockpot Beef Stew Recipes
Ground Beef
Ground Beef Parmesan Recipes
Freezing Beef Stew
Freezing Beef Stew
Canned Corned Beef
Recipes Using Canned Corned Beef
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/14 11:30:08 in 676 msecs. ⛅️️ ⚡️
Loading Something Awesome!