Bring large pot of water 1/2 full to boil. Put apples in for 5-10 minutes. Remove from pot with large metal strainer, and place in large colander to separate seeds and skins.
Makes great jellies, juices, and also apple butter.
Source: My grand mother
By carlanwright01 from Crane, MO
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By JoAnn Snow05/29/2009
How do I know when the crab apples are ready to be harvested? How big do they get? We moved here 2 years ago and have a tree, but I never knew I could do anything with the fruit.
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