30 Minute Chili
- 1 lb. pork sausage
- 1 large onion, chopped
- 1 (28 oz.) can crushed tomatoes
- 2 (15 oz.) cans chili beans
- 3 cups water
- 1 can chopped green chilies
- 1 envelope chili seasoning mix
- 2 Tbsp. sugar
In a Dutch oven or soup kettle, brown sausage and onion; drain. Add remaining ingredients; cover and simmer for 20 minutes, stirring often.
By Robin from Washington, IA
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