30 Minute Chili

Ingredients:

  • 1 lb. pork sausage
  • 1 large onion, chopped
  • 1 (28 oz.) can crushed tomatoes
  • 2 (15 oz.) cans chili beans
  • 3 cups water
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  • 1 can chopped green chilies
  • 1 envelope chili seasoning mix
  • 2 Tbsp. sugar

Directions:

In a Dutch oven or soup kettle, brown sausage and onion; drain. Add remaining ingredients; cover and simmer for 20 minutes, stirring often.

By Robin from Washington, IA

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