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Won Tons

Ingredients
  • 1 8 oz. package cream cheese (softened)
  • 1 (3 oz. pkg) imitation crab meat
  • 1/4 tsp. garlic powder
  • 1 egg yolk, (beaten)
  • Won Ton skins

Directions

Combine cream cheese, crab meat and garlic powder. Drop 1 tsp. of mixture in center of skin. Brush skin edge with beaten egg yolk and press edges to seal. Deep fat fry turning once, until golden brown.

By Robin from Washington, IA

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