Cook onion in grease of bacon. Add onions and fried bacon to potatoes. Stir together soups and Velveeta cheese, to taste. Dribble a little milk. Cook at 350 degrees F for 1/2 hour to 45 minutes.
By Robin from Washington, IA
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Recipe: Scalloped Potatoes (06/15/2009)
To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 tsp. salt, and 1/8 tsp. pepper. Add milk.
Recipe: Scalloped Potatoes (06/15/2009)
Boil potatoes in jackets. Peel and dice. Combine cottage cheese, onion, salt, sour cream and garlic. Fold in potatoes.
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Recipe: Scalloped Potatoes
Archived on 06/15/2009
Ingredients
1/4 cup chopped onion
1/4 cup butter or margarine
1/4 cup flour
2 1/2 cups milk
5 large potatoes, peeled and thinly sliced (5 cups)
Directions
To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 tsp. salt, and 1/8 tsp. pepper. Add milk. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat. Place half of the sliced potatoes in a greased 2 quart casserole. Cover with half of the sauce. Repeat layers. Bake, covered, in a 350 degree F oven 45 minutes, stirring once. Uncover, bake about 30 minutes more or till potatoes are done. Makes 4 to 6 servings.
Cheesy Scalloped Potatoes
Prepare recipe as above, except reduce salt to 1 teaspoon; stir 1/2 cup shredded American cheese into sauce till melted.
My variation is to increase flour to 1/3 cup and milk to 3 to 3 /12 cups for creamier potatoes. Also, add parsley as desired.
One of my most requested dishes to bring to a dinner.
Boil potatoes in jackets. Peel and dice. Combine cottage cheese, onion, salt, sour cream and garlic. Fold in potatoes. Place in 1 1/2 qt. baking dish. Top with cheese and bake at 350 degrees F for 40-45 minutes.
By Robin from Washington, IA
Feedback:
RE: Scalloped Potatoes
This sounds wonderful! Have you tried using different kinds of cheese? We rarely use process cheese because of health issues. (03/03/2007)
I would think you could use any kind of cheese you prefer - I prefer the "plain" scalloped potato version because it can go with so many main courses. Hope you like it - whichever version you decide to make! (03/04/2007)
