Coconut Pecan Bars

Ingredients:

  • 1 1/4 cup flour
  • 1/8 tsp. salt
  • 1 1/4 firmly packed brown sugar
  • 1/3 cup melted butter or margarine
  • 2 eggs
  • 1/2 tsp. baking powder
  • Ad
  • 1/2 tsp. almond extract
  • 1 1/4 cup flaked or shredded coconut
  • 1 cup chopped pecans

Directions:

Preheat oven to 350 degrees F. Lightly grease 8-inch-square baking pan. Sift 1 cup flour with salt. Add 1/4 cup sugar. Add butter; mix until smooth. Press into bottom of pan. Bake 15 minutes.

While pastry is baking, prepare topping: Beat eggs well. Gradually beat in remaining sugar; beat together until fluffy.

Sift remaining flour with baking powder. Add to creamed mixture; beat well. Add almond extract, coconut, and nuts. Spread quickly over pastry; return to oven. Bake 20 minutes or until browned. Mark into squares while still warm, and leave in pan to cool.

By Raymonde G. from North Bay, Ontario

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

May 4, 20090 found this helpful

I made this recipe yesterday, and it is fantastic! Thank you so much for sharing your recipe.

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes Baking & Desserts Cookies BarsMay 1, 2009
Guides
bowl of shredded coconut
Making Almond Joy Bars
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
Pecan Dessert Sticky Bun
Pecan Dessert Recipes
Coconuts
Cooking With Coconut Oil
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 11, 2017 at 2:30:31 PM on 10.0.1.194 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!