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I Eat Too Much - Tips for Eating Less
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Today's Recipes
Ingredients
Directions
Cook eggplant in small amount of salted water until tender; ddrain. Melt margarine in skillet and cook bread crumbs a few minutes. Add salt and cool.. Add beaten eggs and cooked eggplant to crumbs. Pour into a buttered casserole and cover top with shredded cheese. Cover cheese with cracker crumbs. Bake at 375 degrees for 30 to 40 minutes until brown and crusty.
By Robin
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Ingredients
Directions
Mix all together. Bake at 350 degrees for 1 hour.
By Robin
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Ingredients
Directions
Mix juice concentrate,lemon juice and sugar in large pitcher, stirring until sugar is dissolved. Add ice tea and mix well. This is cool and refreshing on those hot summer days.
By imaqt1962
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Ingredients
Directions
Prepare mac and cheese as directed. Add bacon bits and tomatoes as well as cheese sauce. Mix well until all ingredients are blended.
By imaqt1962
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Ingredients
Directions
Brown ground beef a little; add some diced onion. Stir in raw rice. Combine all. Pour into greased casserole and bake 1 hour. Use 2 qt. greased casserole. Bake until rice is done in 350 degree oven.
By Robin
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Ingredients:
Directions:
In a large bowl, combine soups, butter, sour cream, cheese and onion; mix well. Stir in ham and potatoes. Spread into a greased 9x13 inch pan. Combine topping ingredients. Sprinkle over casserole. Bake, uncovereed, at 350 degrees for 1 hour or until potatoes are tender. 10-12 servings.
By Robin
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