ThriftyFun Recipes
Volume One, Number 52, August 3 2005
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Thank you imaqt1962 and Robin for today's recipes!
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I Eat Too Much - Tips for Eating Less
This is a pretty basic request. It may seem silly but I think a lot of people have this problem. I eat way too much. Especially at restaurants. I love Mexican food and with anything I order, the portions are enormous. I eat too much at home as well. I don't eat until I am sick to my stomach, but I know eat more than I need to survive and be healthy and every year I gain a little more weight. Has anyone out there conquered this problem? What are some strategies, tips, or tricks to keep yourself from eating too much?
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Today's Recipes
Eggplant Casserole
Ingredients
- 1 med. eggplant (peeled and cubed)
- Salted water
- 1 stick margarine
- 1 1/4 cup soft bread crumbs
- 1/2 tsp. salt
- 2-3 eggs (beaten)
- cheese (shredded)
- cracker crumbs
Directions
Cook eggplant in small amount of salted water until tender; ddrain. Melt margarine in skillet and cook bread crumbs a few minutes. Add salt and cool.. Add beaten eggs and cooked eggplant to crumbs. Pour into a buttered casserole and cover top with shredded cheese. Cover cheese with cracker crumbs. Bake at 375 degrees for 30 to 40 minutes until brown and crusty.
By Robin
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5 Can Casserole
Ingredients
- 1 can cream of mushroom soup
- 1 can chicken and rice soup
- 1 can evaporated milk
- 1 can chow mein noodles
- 1 can chicken (can use leftover chicken)
Directions
Mix all together. Bake at 350 degrees for 1 hour.
By Robin
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Pineapple Iced Tea
Ingredients
- 3 (12oz) cans unsweetened pineapple juice, thawed
- 1 1/2 cups lemon juice
- 1 cup sugar
- 12 cups iced tea
Directions
Mix juice concentrate,lemon juice and sugar in large pitcher, stirring until sugar is dissolved. Add ice tea and mix well. This is cool and refreshing on those hot summer days.
By imaqt1962
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Bacon And Cheese Shells
Ingredients
- 1 package (12 oz) macaroni and cheese shells
- 1/4 cup bacon bits
- 1 small tomato, chopped into small bits
Directions
Prepare mac and cheese as directed.
Add bacon bits and tomatoes as well as cheese sauce.
Mix well until all ingredients are blended.
By imaqt1962
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Hamburger Rice Casserole
Ingredients
- 1 1/2 lb. ground beef (brown a little)
- Onion (diced)
- 1/2 cup raw rice
- 1 can chicken noodle soup
- 1 can cream of mushroom, chicken, or celery soup
Directions
Brown ground beef a little; add some diced onion. Stir in raw rice. Combine all. Pour into greased casserole and bake 1 hour. Use 2 qt. greased casserole. Bake until rice is done in 350 degree oven.
By Robin
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Deluxe Potato Ham Bake
Ingredients:
- 2 cans cream of mushroom soup (undiluted)
- 4 Tbsp. butter or margarine
- 1 cup sour cream
- 1 med. onion (chopped)
- 1 1/2 cup Cheddar cheese (shredded)
- 2 cups fully cooked ham (cubed)
- 1 bag frozen Southern-style hash brown potatoes (thawed)
Topping:
- 4 Tbsp. butter or margarine
- 3/4 cup crushed corn flakes
Directions:
In a large bowl, combine soups, butter, sour cream, cheese and onion; mix well. Stir in ham and potatoes. Spread into a greased 9x13 inch pan. Combine topping ingredients. Sprinkle over casserole. Bake, uncovereed, at 350 degrees for 1 hour or until potatoes are tender. 10-12 servings.
By Robin
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