To Top

Garden Vegetable Quiche


  • 1 (9 inch) unbaked deep dish pastry shell
  • 1 small red onion, sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup diced yellow summer squash
  • Ad
  • 3 garlic cloves, minced
  • 1 Tbsp. butter
  • 1/2 cup fresh baby spinach
  • 1 cup shredded Swiss cheese
  • 4 eggs
  • 1 2/3 cups heavy whipping cream
  • 1/2 tsp. salt
  • 1/2 tsp. minced fresh rosemary
  • 1/4 tsp. pepper


Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees F for 8 minutes. Remove foil, bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350 degrees F.

In a large skillet, saute the onion, mushrooms, squash, and garlic in butter until tender. Add spinach, saute 1 minute longer. Spoon into crust and top with cheese.

In a bowl, whisk the eggs, cream, salt, rosemary, and pepper until blended. Pour over cheese. Cover edges of crust loosely with foil.

Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Homemade Quiche
Homemade Quiche Recipes
Food and Recipes Recipes EggsJuly 31, 2007
Spinach Quiche
Spinach Quiche Recipes
Freezing Quiche
Freezing Quiche
Broccoli Quiche
Broccoli Quiche Recipes
Individual Quiche
Individual Quiche Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 17, 2017 at 9:13:26 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!