Recipes > PoultryJuly 02, 2005

Cantonese Chicken

Ingredients:

  • 3 lb chicken breasts or chicken cut in serving size pieces (1.36 kg)
  • 1/2 cup ketchup (125 ml)
  • 3 tbsp soy sauce (50 ml)
  • 3 tbsp liquid honey (50 ml)
  • 2 tbsp lemon juice (30 ml)
  • 2 tbsp water (30 ml)

Directions:

Spray small roaster or 9x13" pan with PAM. Set chicken pieces in pan.

Mix rest of ingredients. Spoon over chicken. Turn chicken & coat bottom with sauce. Cover and marinate for at least 2 hours.

Bake, covered for 30 minutes @ 375F (190C). Baste chicken, then bake uncovered for another 30 minutes.

About The Author: From http://www.CanadianCountryGifts.com

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Popular Now

Christmas Weddings for Less
Beauty Budget and Finance
Cleaning Craft Projects
Craft Tips Food Tips
Garage Sales Gardening
Gifts Green Living
Home Improvement Organizing
Parenting Parties
Pest Control Pets
Recipes Repair

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: