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Brown chicken in margarine and place in a 9x13 inch casserole dish. (I spray the dish with Pam for easy clean-up.) Add soup, thyme, chestnuts and sherry to drippings. Bring to a boil. Pour mixture over chicken.
Bake 1/2 hour in a 350 degree F oven, covered. Remove cover and bake an additional half hour. Serve over rice.
| Servings: | 6 |
| Time: | 10-15 Minutes Preparation Time 60 Minutes Cooking Time |
Source: A long-time friend who loves to cook simply, but deliciously, just like I do.
By Sandy from Elon, NC
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