Fancy enough for a dinner party. This recipe can be prepared on a moment's notice if you just keep the ingredients on hand. My family loves it and guests think I'm a gourmet cook! You can easily add a couple more chicken breasts if you need to stretch it a little.
Ingredients:
- 1 cup margarine
- 6 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can sliced water chestnuts
- 1/4 tsp. thyme
- 1/2 cup sherry
Directions:
Brown chicken in margarine and place in a 9x13 inch casserole dish. (I spray the dish with Pam for easy clean-up.) Add soup, thyme, chestnuts and sherry to drippings. Bring to a boil. Pour mixture over chicken.
Bake 1/2 hour in a 350 degree F oven, covered. Remove cover and bake an additional half hour. Serve over rice.
| Servings: |
6 |
| Time: | 10-15 Minutes Preparation Time
60 Minutes Cooking Time |
Source: A long-time friend who loves to cook simply, but deliciously, just like I do.
By Sandy from Elon, NC
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