I like the Pillsbury refrigerated pizza dough but I can never get it to lie flat. It curls up no matter what I do. Does anybody have a solution for this? I'd really appreciate it.
Before I started making my own pizza dough in my bread machine I purchased these same pizza doughs. I would just turn it over and start rolling it out with my rolling pin to get it to fit my stoneware. I never had trouble with it rolling up. Hope this helps.
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