- 1 can cream of mushroom soup
- 3/4 cup milk
- 2 Tbsp. minced onion
- 1/2 tsp. salt
- 3 cups potato chips
- 1/8 tsp. pepper
- 2 Tbsp. lemon juice
- 1 can tuna, flaked
Combine soup, milk, and onion. Heat to boiling. Sprinkle lemon juice over tuna. Alternate layers of tuna and chips, then cover with soup mixture. Season with salt and pepper. Bake 25 minutes at 350 degrees F.
By Robin from Washington, IA
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