Savory Baked Chicken Breasts

This is an easy and great tasting recipe that I just threw together for something different one night. My family loved it and were asking for seconds!



  • chicken breasts
  • 1 can Cream of Chicken soup
  • 1 1/2 tsp. Lowry's seasoning salt
  • Fresh grated ginger
  • 1 tsp. tarragon leaves, crushed
  • salt
  • pepper


In a bowl mix soup, Lowry's season salt, ginger, tarragon leaves and salt and pepper. Put chicken in a clear baking dish and pour soup mixture on top. Spread around evenly and bake at 375 degrees F for about 30 minutes.

Servings: 4
Time:10 Minutes Preparation Time
30 Minutes Cooking Time

Source: My own ingenuity!

By harrison2009 from Amarillo, TX


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December 14, 2009 Flag
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  • 4 chicken breasts
  • 1 package dried beef
  • 2 cans cream of celery soup


Rinse and dry chicken breasts; place in baking dish. Cover top of breasts with slices of dried beef. Secure with wooden toothpicks. Spoon celery soup over the chicken breasts. Cover, bake in 325 degrees F oven for 2 hours or until done.


By Robin from Washington, IA

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