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Hello,
Thank you Robin(!) for today's recipes!
We received this by email:
I just want to thank everyone for the fantastic recipes that come through Thrifty Fun. I am recently retired and am having a grand time trying at least 1-3 recipes a day from the web site. My husband just loves all the new things I try. He now asks if this is one of my recipes or from the computer. He said," I haven't had a bad thing that you have cooked". Thanks again for all the great stuff. God Bless you all
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Today's Recipes
Ingredients
Directions
Arrange chicken pieces in a 9x13 inch pan. In bowl, combine remaining ingredients, mix well. Pour over chicken. Bake for 1 hour at 375 degrees F.
By Robin from Washington, IA
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Ingredients and Directions
Mix together:
Add:
Saute onion and celery in butter. Set aside. Mix tomato sauce, tomato paste, tomato soup and water and simmer. Add brown sugar, oregano flakes, pepper, salt, mushrooms. Add onion and celery. Prepare and serve with your choice of meatballs.
By Robin from Washington, IA
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Ingredients
Directions
Cut stew meat in small pieces and brown in a small amount of fat in a heavy frying pan. Add salt and stir. Stir in tomato soup and water. Cover tightly and let cook slowly until tender (about 1 1/2 hours). When meat is tender, add vegetables. Cover and continue cooking slowly about 30 minutes. If there is not enough juice, add water during cooking. If too thin, take off lid and cook sauce until thickened.
By Robin from Washington, IA
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Ingredients
Directions
Put raw rice into roaster with milk, celery soup and mushroom soup. Stir. Place cut-up chicken on top and sprinkle with onion soup mix. Cover with foil and bake 2 hours at 300 degrees F - without peeking!
By Robin from Washington, IA
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Ingredients
Directions
Prepare sauce as follows: Brown and drain meat, remove from heat. Add tomatoes, tomato paste and water. Add spices and cheese. You can use a grated hard cheese, ricotta or cottage cheese. The sauce looks vile, but I promise it will be alright, keep going!
Prepare lasagna pan with Pam and cover the bottom with a thin layer of sauce. Cover with DRY lasagna noodles. Continue in layers till you have 4 layer sauce, 3 of noodles (if you run out of sauce, stretch with tomato juice). Cover with layer of waxed paper. Seal tightly with foil and bake 1 hour and 45 minutes at 350 degrees F. Let stand 1/2 hour before serving. Serves 12 to 15. May be frozen.
By Robin from Washington, IA
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Ingredients and Directions
Salt, pepper and flour chicken. Fry in 1/3 cup oil until well-browned. Remove from skillet and put in shallow roasting pan. Preheat oven to 350 degrees F.
Drain pineapple, add water to juice to make 1 1/4 cup In saucepan, add to juice and water - sugar, cornstarch, vinegar, soy sauce, ginger, and bouillon cube. Bring to a boil, stirring constantly, 2 minutes. Pour over chicken. Bake 30 minutes. Add pineapple and pepper, cut in strips. Bake 30 minutes longer.
By Robin from Washington, IA
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Ingredients
Directions
Beat together egg, milk and salt. Add 2 cup of cheese, crumbled bacon and onions (which have been fried together). Pour into a shallow 2 qt. baking dish. Bake at 350 degrees F for 35-40 minutes. Sprinkle with 1/2 cup cheese and return to oven to melt.
By Robin from Washington, IA
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