Canning Pimentos From Green Pepper

I need a recipe for canning Pimentos from Green pepper.

Rose from Crossville, TN

September 29, 20070 found this helpful

Er, I'm not sure I understand the question. Am I missing something here?

ReplyWas this helpful?Helpful? Yes
October 4, 20070 found this helpful

Pimentos are a variety of red bell peppers. You'd have to allow a green bell pepper to stay on the plant long enough to turn red to be used as a substitute for a pimento.

To can: Select ripe peppers; place in boiling water for 12-15 minutes or hot oven for 6-8 minutes. Place in cold water, core, peel, flatten in layers in canning jars to within 1/2 inch of top. Process pints at 10 lbs pressure for 10 minutes. Do not add oil to peppers, but you may add a bit of boiling water to jar before sealing.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes CanningSeptember 25, 2007
Growing Quince, Canning Quince, Freezing Quince, Peeling Quince, Storing Quince. Selecting Good Quince. Holding Out a Ripe Quince
Canning Quince
Jar of canned papaya balls in syrup.
Canning Papayas
Freshly Canned Pears Near Pears in a Bowl
Canning Pears
Pile of fresh cherries in front of a jar of cherry jam.
Canning Cherries
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 11, 2016 at 5:51:21 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!