Cook and chop broccoli. Soak bouillon cubes in 2 cups warm water. In soup kettle melt the butter. Remove from heat and stir in flour. Add warm chicken bouillon water and return to heat. Continue stirring with wire whip until it begins to bubble. Stir in milk, salt, pepper, and broccoli. Heat to almost boiling. Remove from heat and add cheese, stirring until cheese melts.
By Robin from Washington, IA
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Broccoli Cheese Soup
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